Pesto Chicken: Roasted Chicken Breasts topped with Walnut Basil Pesto. Gluten Free, Contains Nuts

Vegetable Pasta Primavera: Asparagus, Broccoli, Green Peas and Tomatoes tossed with a Parmesan Cream Sauce and finished with Fresh Herbs. Vegetarian

Italian Garden Salad: Chopped Romaine, Sliced Tomato and Cucumber, Shaved Red Onion, Feta Cheese and Olives. Served with Italian Dressing. Gluten Free, Vegetarian